4 yellow plantains
1 tablespoon coconut oil, melted
1 tablespoon lime juice
Preheat an oven to 375 degrees. Trim the ends of the plantains and cut a slit in the skin down the middle lengthwise. Place on a baking sheet and roast for 25 minutes. The skins will turn black.
Remove the skins from the plantains and cut them into 1/2 inch pieces on the diagonal. Drizzle the melted coconut oil over them and add a generous pinch of salt. Spread them out flat on the baking sheet and place them back in the oven for 15-20 minutes or until they have browned. Remove and finish with lime juice.