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Golden Mylk
Black Bean Enchiladas
Roasted Salmon with Tomatoes and Fennel
Caribbean Hot Chocolate
Roasted Garlic White Bean Dip
Broccoli, Leek, Potato Soup
Baked Plaintains
Kale, Quinoa, and Pomegranate Salad
Oatmeal Chocolate Chip Cookies
Yogurt Tahini Sauce with Lamb Kabobs
Taco Bowl with Ginger Slaw
Chocolado Pudding with
Raspberry Sauce
Asparagus Soup
Smoky Baba Ganoush
Minty Green Smoothie
Kale Falafel
Seedy Granola Bites (nut free)
Spinach, Strawberry, and Sunflower Seed Salad with Strawberry Vinaigrette
Plum and Fig chia Jam
French Lentil Soup and Parmesan Crisps
Wild Mushroom and Sage
Quinoa Stuffing
Butternut Squash with Cultured Cream
Caramelized Pear Rosemary Olive Oil Cake
Fruit and Nut Studded Chocolate Bark
Thumbprint Cookies
Tomato and Zucchini Tart
Thai Carrot, Tomato, and Corn Bisque
Moroccan Chickpea and Root Vegetable Stew
Tuscan Kale Salad with Delicata Squash and Almonds
Braised Brisket with Vegetables
Minestrone with Quinoa
Cashew Milk with Saffron and Cardamom
Market Shepherd's Pie
Green Potato Pancakes
Summer Berry Buckle Cake
Artichoke Pesto
Breakfast Cookies
Miso Vegetable Soup
Carrot Top Pesto
Strawberry Basil Jam Bars
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