Golden Mylk 

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Black Bean Enchiladas

Roasted Salmon with Tomatoes and Fennel

Caribbean Hot Chocolate

Roasted Garlic White Bean Dip

Broccoli, Leek, Potato Soup

Baked Plaintains

Kale, Quinoa, and Pomegranate Salad

Oatmeal Chocolate Chip Cookies

Yogurt Tahini Sauce with Lamb Kabobs

Quinoa, Radish, Feta, Arugula Salad

Taco Bowl with Ginger Slaw

Chocolado Pudding with

Raspberry Sauce

Asparagus Soup

Rosemary and Lemon Oatmeal Cookies

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Smoky Baba Ganoush

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Minty Green Smoothie

Kale Falafel

Three Herb Goat Cheese Frittata

Seedy Granola Bites (nut free)

Spinach, Strawberry, and Sunflower Seed Salad with Strawberry Vinaigrette

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Strawberry Basil Chia Jam

Plum and Fig chia Jam

French Lentil Soup and Parmesan Crisps

Wild Mushroom and Sage

Quinoa Stuffing

Butternut Squash with Cultured Cream

Caramelized Pear Rosemary Olive Oil Cake

Fruit and Nut Studded Chocolate Bark

Thumbprint Cookies

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Tomato and Zucchini Tart

Thai Carrot, Tomato, and Corn Bisque

Moroccan Chickpea and Root Vegetable Stew

Tuscan Kale Salad with Delicata Squash and Almonds

Braised Brisket with Vegetables

Minestrone with Quinoa

Cashew Milk with Saffron and Cardamom

Market Shepherd's Pie

Green Potato Pancakes

Carrot Top Pesto

Summer Berry Buckle Cake