Jam Dot Cookies
Serves 25 cookies
1 cup almonds, ground to find crumb
1 cup gluten free rolled oats, ground to flour
1 cup spelt flour
½ teaspoon sea salt
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon ground ginger
2 tablespoon orange zest
½ cup coconut oil, melted
½ cup maple syrup
½ cup organic jam or preserves
Preheat oven to 350 degrees.
In a medium mixing bowl combine the almond flour, oat flour, spelt flour, salt, baking soda, spices, and orange zest and mix thoroughly.
In a separate bowl, mix the oil and maple syrup until emulsified. Pour the wet ingredients into the flour mixture and combine. Wet your hands and scoop 1 heaping tablespoon of cookie dough onto a baking sheet lined with parchment paper. Continue until the dough is used up.
With your thumb, press down into the center of the each cookie and fill with 1 teaspoon of jam. Bake 12-15 minutes until the bottom starts to brown. When you feel the cookies they should still be slightly soft on top, but not wet.
Remove and let cool before serving.