Jam Dot Cookies

Serves 25 cookies



1 cup almonds, ground to find crumb

1 cup gluten free rolled oats, ground to flour

1 cup spelt flour

½ teaspoon sea salt

½ teaspoon baking soda

½ teaspoon cinnamon

½ teaspoon ground ginger

2 tablespoon orange zest

½ cup coconut oil, melted

½ cup maple syrup

½ cup organic jam or preserves

Preheat oven to 350 degrees.

In a medium mixing bowl combine the almond flour, oat flour, spelt flour, salt, baking soda, spices, and orange zest and mix thoroughly.


In a separate bowl, mix the oil and maple syrup until emulsified. Pour the wet ingredients into the flour mixture and combine. Wet your hands and scoop 1 heaping tablespoon of cookie dough onto a baking sheet lined with parchment paper. Continue until the dough is used up.


With your thumb, press down into the center of the each cookie and fill with 1 teaspoon of jam. Bake 12-15 minutes until the bottom starts to brown. When you feel the cookies they should still be slightly soft on top, but not wet.

Remove and let cool before serving.

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© 2016 MW Culinary Wellness, LLC